Crostini with Black Olives & Mushrooms
A delicious starter that combines the sunny flavors of the
Ingredients (for 12 pieces)
12 slices of
ciabatta or French bread
2 tbs oilve
75 gr. black
1 tbs butter
2 ts fresh
chopped majoran (or 1/2 ts dried)
salt & pepper
mushrooms with a brush (do not wash them! They would
soak up the water like little sponges) and slice them
butter in a frying pan. Add mushrooms, garlic & majoran
and (stir) fry for 3 minutes. Season to taste.
olives with the oil in a food processor.
bread till golden.
olive paste on the bread on divide the mushrooms over
it, then serve.
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